Nutritional value of KonjacThe dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be responsi...
Nutritional value of KonjacThe dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be...
Instant noodle making machineProduct DescriptionProcessing: Salt water mixer and measurement--mixing--dough aging--pressing--steaming--cutting and dividing-...
Organic shirataki noodles with nop certificatesProduct description:The raw materials of konjac fettuccine pasta:Konjac, which is also called JURUO in Chinese, is herbaceous pe...